A simple red wine obtained from the assembly deriving from the different vineyards in the property. The foresight in choosing the time of harvest, the fermentation in steel tanks at temperature controlled and the various operations in the cellar during the fermentation, make it a fresh and easy-drinking wine, to drink also just few months after the harvest.
Denomination: Aglianico Roccamonfina IGP
Vine variety: Aglianico Taurasi
Acidity: 5,79g / L Ph 3,45 /
Food pairing raccomandations: cold cut antipastos, first meat dishes, second red meat courses, semihard cheeses.
Galluccio (Ce), on the slope of the extinguished volcano of Roccamonfina
14 /16 °C