A sparkling wine that enjoys the great organoleptic load of our Falanghina, grown on mineral-rich lands on the slopes of the Roccamonfina volcano. The Martinotti-Charmat foam grip keeps the fresh aroma of the wine unchanged, giving the smell delicious fruity notes and volatile mineral notes. The significant effervescence and the purity of taste make the Basalto ideal for balancing the consistency and flavors of fresh cheeses. It perfectly accompanies white meats with delicate flavor, seafood and grilled fish. Also suitable for accompanying appetizers, sushi and raw fish.
Vine variety: 100% Falanghina
Acidity: 6 g/L
Food pairing raccomandations: Frutti di mare, pesce alla brace, formaggi freschi, carni bianche, sushi e pesce crudo
Galluccio (Ce), on the slope of the extinguished volcano of Roccamonfina