Porto Di Mola Spumante Brut

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Porto Di Mola
Spumante Brut

This Aglianico vinifyed in white, with fermentation at temperature controlled and made sparkling with Martinotti-Charmat method, since the beginning, spreads freshness, animated by an excellent perlage emitting fruity notes and a fresh bread crust aroma. The taste is inviting and refined, can be consumed as aperitif, and for every type of meal, especially plates based on fish.

Denomination:
Vine variety: Aglianico
Acidity: 7 g/L Ph 3,5

Food pairing raccomandations:  Classic as an aperitif, it does not disdain the whole meal especially with dishes based on fish.

Production area:
Galluccio (Ce), on the slope of the extinguished volcano of Roccamonfina

Confection:
750 ml

Alcohol:
11,5%

Serving temperature:
6/8 °C

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