One of the historical wine of the winery and , probrably, one of the most representative red wines. The best grapes of the clone Aglianico Taurasi, after an accurate selection, are fermented in steel tanks with local yeasts, the maceration with the rinds go on for several days by the and to the fermentation, for giving the right contribution to the polyphenols. In that way the wine assumes the right characteristics for a long refinement. The part of wine which is part of Camporoccio matures for about 8 months in oaks barrels of second and third trasnfer. A well-balanced wine which manteins intact all the vineyard characteristics, goes well with red meat dishes and cold cut.
Denomination: Galluccio Rosso DOP
Vine variety: Aglianico Taurasi 100%
Acidity: 5,5g / L Ph 3,5 /
Food pairing raccomandations:
first courses with rich sauces, game, roasts, braised meats, semihard cheeses.
Galluccio (Ce), on the slope of the extinguished volcano of Roccamonfina
16 /18 °C