After a patient experimentation in the vineyard, Collelepre completed, in 2011, the variety of Porto di Mola. This “Fiano” confirms the family Esposito’s attachment to the traditional Campanian grapes varieties and how the vocation of our land provides products of high-quality. In this wine we find the maximum exspression of varietals combined with a strong freshness and minerality, result of a focused equilibrium between plant, plot and competence in the cellar.
Denomination: Fiano Roccamonfina IGP
Vine variety: Fiano 100%
Acidity: 6,08 g/L Ph 3,50
Food pairing raccomandations: Ideal for an aperitif, fish antipastos, with oysters, raw sea food, crustaceans and haute cuisine fish courses .
Galluccio (Ce), on the slope of the extinguished volcano of Roccamonfina