Falanghina Roccamonfina IGP
This wine comes from the assembly of the grapes coming from all the IGP vineyards of the winery. In this way all the different characteristics due to the plots composition and to the exposition confer the right amount of aromatic components, structure and freshness. Falanghina IGP is an easy-drinking wine which accompanies all the dishes of our cooking based on fish, vegetables, and white meats, excellent as an aperifif. The main feature is its strong acidity which makes it fresh, leaving , as a result, an optimum aftertaste of white fruit and a good minerality.
Denomination: Falanghina Roccamonfina IGP
Vine variety: Falanghina 100%
Acidity: 5,5 g/L Ph 3,40
Food pairing raccomandations: a wine for every plate, first courses, soups, fish, clod platter, buffalo milk mozzarella, green cheese. Also ideal as aperitif.
Galluccio (Ce), on the slope of the extinguished volcano of Roccamonfina