Passito

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Passito

If there is a wine you would never imagine as sweet, this is the Passito di Aglianico Porto di Mola,one of a kind. The tardive harvest takes place in November,so that the morning mist facilitates the noble rot, determining an hight concentration of sugars and aromas. After a soft pressing, it ferments for about twenty days at a temperature controlled of 20° C; to follow the refinement in French oak barriques for 12 months and continue in the bottle for other 6 months. Meditation wine, raccomanded with cheeses, jam, honey, dry patries.

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Every palate prefers a different wine and every meal requires a combination ad hoc . Wines Port of Mola created to meet the needs of all connoisseurs and tastes more difficult.

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