The Oils of the Porto Di Mola Oil Mill

The Oils of the Porto Di Mola Oil Mill

Oil Extravergine Art Piece By Francesca De Campora

Additional information


Medium – 500ml

Hints: Artichoke, Almond and cut grass

Fruity: Medium

Ideal for: Delicate dishes and everyday seasoning





Our new label, in collaboration with artist Francesca De Campora, was born from the idea of wanting to represent a romantic and fantastic vision of the estate.

Imagining the landscape at sunset, with the shadows of the olive trees stretching across the colored land and the sky reddening.
Inside is our Extra Virgin Olive Oil, medium fruity and excellent as a condiment for foods that require raw cooking.

It is extracted from different qualities of olives from our olive groves.