i spumanti dell'azienda vitivinicola porto di mola

Sparkling Wines


Vitigno: 100% Falanghina
Vine Variety: 6 g/L
Food Pairing Raccomandations: Seafood, grilled fish, fresh cheeses, white meat, sushi and raw fish in general.
Packaging: 750 ml
Alcohol: 12,5%
Service Temperature: 8/10 °C




A sparkling wine that enjoys the great organoleptic load of our Falanghina, grown on mineral-rich lands on the slopes of the Roccamonfina volcano. The Martinotti-Charmat foam grip keeps the fresh aroma of the wine unchanged, giving the smell delicious fruity notes and volatile mineral notes. The significant effervescence and the purity of taste make the Basalto ideal for balancing the consistency and flavors of fresh cheeses. It perfectly accompanies white meats with delicate flavor, seafood and grilled fish. Also suitable for accompanying appetizers, sushi and raw fish.