Peppì

Name Of The Product: IGP Campania Rosso
Vine Variety: Aglianico e altri vitigni
Acidity: 5,8g / L Ph3,5/
Food Pairing Raccomandations: First courses with rich sauce, game, roast, braised meat, semihard cheeses.
Confezionamento: 750 ml
Alcohol: 15%
Service Temperature: 16 /18 °C