Prezzo:
€35,00
Cava Nera Spumante Metodo Classico
Grape variety: Falanghina
Production area: Galluccio (CE), on the slopes of the Roccamonfina volcano
Soil: volcanic
Nature of the soil: volcanic, with a good concentration of mineral salts and micro elements
CHARACTERISTICS
Alcohol: 12%
Acidity: 6 g/L
Residual sugars: 2 g/L
Net dry extract: 28 g/L
Serving temperature: 6° – 8° C
Gastronomic pairings: Fish starters, fresh cheeses, fish and shellfish main courses
Description
Cava Nera is our sparkling wine obtained following the Classic Method. A wine that fully captures the essence and energy of this extraordinary territory.
The grapes interpret an area characterized by volcanic soils and a temperate and ventilated microclimate. With a fine and persistent perlage, it enchants the senses and delights the palate with a vibrant freshness and an intriguing complexity.
For secondary fermentation and refinement, the bottles rest in stacks in the Basalt caves under the Risiera lake.
Perfect for fish starters, fresh cheeses, fish and shellfish main courses.
