Description

A sparkling wine that enjoys the great organoleptic value of our Falanghina, grown in lands rich in minerals on the slopes of the Roccamonfina volcano.

The Martinotti-Charmat foam handle keeps the fresh aroma of the wine unaltered, giving the sense of smell delicious fruity notes and volatile mineral notes.
The notable effervescence and purity of taste make Basalto ideal for balancing the texture and flavors of fresh cheeses.
It pairs perfectly with delicately flavored white meats, seafood and grilled fish.
Also suitable for accompanying appetizers, sushi and raw fish.

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